Travelers guide - Wroclaw and more

Silesia is one of the most visited regions in Poland. It is famous for a large number of castles and palaces (more than 100), inter alia: Książ Castle, Czocha Castle, Grodziec castle, Gola Dzierżoniowska Castle. There is also a

Travelers guide - Wroclaw and more

Lower Silesia - need to see

The international airport is located in Wrocław - Wrocław ? Copernicus Airport.

The A4 motorway and A18 motorway run through Lower Silesia.

Lower Silesia is one of the most visited regions in Poland. It is famous for a large number of castles and palaces (more than 100), inter alia: Książ Castle, Czocha Castle, Grodziec castle, Gola Dzierżoniowska Castle. There is also a lot in the Jelenia Góra valley.

The most widely visited city is Wrocław.

The Festival of Good Beer is held every year on the second weekend of June.

Other highlights: Kłodzko Fortress, Fort Silberberg, Project Riese, Wambierzyce, Legnickie Pole, Oleśnica Mała, Lubiąż Abbey, Krzeszów, Henryków, Vang stave church, Churches of Peace, Mount Ślęża, Table Mountains, Owl Mountains, Karkonosze, The Main Trail Sudetes, Barycz Valley Landscape Park

Źródło: https://en.wikipedia.org/wiki/Lower_Silesia


Tatras - a great place for a getaway with family or friends

Departure in the Tatras is very popular with Poles pastime. Definitely worth going there with your family or friends. Holiday or vacation in this place will definitely be successful at any time of the year. In winter, we can give here madness on the slopes, while in summer tempt us in the Tatra hiking in this beautiful region. Tatra is a very attractive tourist place suitable for virtually every tourist. Will find something for themselves whether someone who prefers a more leisurely spend time and really active tourist. Notable are primarily natural conditions of the place - in the Tatra mountains we can establish a direct contact with the wonderful and unique nature, as many of the trails leads through a truly wild areas.


Wkipedia facts - polish cusine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine



© 2019 http://masakra.com.pl/